Jour cinquante-six

...began with another gorgeous autumn sunrise, followed by weekly devotional with the group, and exploring a whole new part of Paris around Place de Victoires (on another Patisserie search, I'll admit).
For dinner tonight, we had Raclette, a traditional dish where everyone has their own mini "poile" to melt the cheese and pour over boiled potatoes and add a variety of thinly sliced meats. So yummy!Me and my temporary parents, les Boissys!I'll take another one soon where cute Madame has her eyes opened.

A demain,

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